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  • 美食文化 > 传统湘菜

    三鲜全家福'Three Delicacies Chowder'

    Three Delicacies Chowder Spring Festival is the most important festival in China. Chinese New Year’s Eve is the last day of lunar year. To celebrate a bumper grain harvest and reunion of the whole family, Three Delicacies Chowder is indispensable in the sumptuous dinner feast of reunion. There are fresh winter bamboo shoots, cuttlefish, pork tripe, meat balls, egg rolls, dried bean curd sticks, dried black fungus and other dozens of expensive ingredients of Hunan cuisine, so it is called “Chowder”, with a connotation of a harmony and prosperous new year.